Menu


2021 Summer Full Menu

V = Vegetarian, GF = Gluten Free, VO = Vegan Option available

Entree:

Sweet potato & roasted pinenut arancini with pesto (V, GF, VO) – $13

Seafood nest with potato spun prawns & calamari and cocktail sauce – $15

Grilled flatbread with dukkah, truffle infused oil & hommus dip – $12

Mediterranean Tart with olives, feta, basil, sundried tomatoes in shortcrust shell (V) – $14

Mixed wing platter with Asian shoots and dipping sauce – $12

Baked brie with mango, lime & apricot jam, crostini and balsamic glaze (GF/V) – $14

Lemon and lime pepper calamari with light salad & aioli (GF) – $14

Stuffed tomatoes with wild mushroom and white truffle risotto (VO, GF) – $14

Cheesy Garlic Cob Loaf with chili jam  – $12 

 

Mains:

Pulled chicken & pesto filo parcels with honey, roasted walnut and chicken crackling over sesame chive vegetable stack – $29   

Nourish bowl with wilted baby spinach, kale chips, grilled veg over jasmine rice with roasted mixed nuts, currants, cranberries and coconut yoghurt  (VO, GF) – $24

Moroccan lamb backstrap with eggplant and yoghurt cous cous over baked vegetables (GF) – $33

Panko Pork schnitzel scallopini with creamy mushroom & sage sauce – $28

Warm calamari salad with citrus segments, sweet corn, crispy noodles, mixed shoots – $25

Caesar salad with shaved parmesan, streaky bacon, cherry tomato and cheesy croutons – $21 – (Add chicken for $4 extra)

Beer battered flathead tails and calamari with tartare sauce, chips and salad – $30

Warm lamb salad with lime zest feta, honey beans, corn and yoghurt dressing (GF) – $26

Pistachio and herbed parmesan crumb barramundi fillet with romesco sauce and vegetables – $33

Linguini trio with strips of eye fillet, mushroom, spring onion and cream reduction – $25

300g Eye fillet steak with root vegetables and scalloped potato cooked to your liking with choice of sauce: mushroom, green peppercorn or red wine gravy (GF) – $38

200g eye fillet steak (as above) – (GF) $32

Mixed prawn and seafood creamy garlic and chive topper (Add $10 to steak prices above) (GF)

 

Dessert – $12 unless stated:

Warm Apple Strudel with custard and ice-cream

Individual pavlova with mixed summer berries, vanilla cream and coulis trio (GF)

Caramel and banana sticky date pudding served with ice-cream

Chocolate ripple and strawberry coulis indulgence pots

Individual lemon meringue pie with cream and passion fruit curd

Individual cheese, fruit and nut platter (GF on request)

Mixed selection of chocolate, strawberries, and dipping sauces

Affogato served with Frangelico liquor – $15 (GF)

Vegan ice-cream and fresh strawberries with passionfruit – $14

 

Kids – $12:

Nuggets and chips with sauce (GF available)

Fish and chips with sauce

Lasagne and chips

Mini pizza and chips

Fillet steak and vegetables (GF)