Traralgon T Vineyard
~LUNCH AND DINNER MENU~
STARTERS
Turkish bread: Oven baked with your choice of garlic or herb butter.
$9.90
Bread Plate: Selection of bread warmed and served with dukkah, olive oil and sea salt flakes.
$9.90
Trio of dips: Roasted capsicum, Coriander & macadamia nuts and Roasted pumpkin served with warm Turkish bread.
$16.50
Gippsland Cheese Platter for 2: Maffra cheddar, Jindi brie, olives, semi dried tomatoes, biscuits & bread
$22
ENTRÉE
Salt and Pepper Calamari: Tossed with a salt and pepper fusion served with sweet chili & mango sauce and a wedge of lemon.
$13.50
Moreton Bay Bug & Prawn Linguine: Moreton Bay Bugs, Tiger Prawns sautéed with cream, chili & garlic tossed through the pasta with fresh rocket and topped with crispy crumbs.
$15.50
*Pistachio Crusted Salmon: Atlantic salmon coated in a pistachio mix seated on a asparagus & spinach leaf salad.
$13.50
Tuscan Vegetable Filo: Oven Baked filo Pastry with bocconcini, roasted capsicum, semi dried tomato, mushrooms and olives.
$12.50
Duck spring rolls: Fresh made spring rolls served with hoisin sauce.
$13.50
Tasting Plate for 2: Salt and pepper calamari, Duck spring rolls, Lemon grass Prawns, Pistachio crusted salmon.
$26
Traralgon T Vineyard
~LUNCH AND DINNER MENU~
THE MAIN EVENT
*Marinated Lamb Rack: 6 Point Lamb rack marinated in saffron, yogurt, cardamom, honey, pepper, ginger and chili served with Chips and salad.
$29.50
Vegetarian Laksa: Snow peas, capsicum, egg, tofu, rice noodles and bean sprouts all in a spicy & aromatic coconut broth
$19.50
Warm Chorizo & Potato Salad: Pan fried chorizo & potato on top a salad of Rocket, feta, Balsamic roma tomatoes and Spanish onion.
$19.50
*Eye Fillet Steak: Grain fed tenderloin cooked to your liking, seated on seeded mustard creamy mashed potato and seasonal vegetables. Choice of sauce: Pepper
Mushroom $33
Fillet Mignon $34
Crispy Skinned Duck: Duck breast seared and roasted, with potato rosti, bok choy, beans and crispy noodles. Glaze with a plum and red wine jus.
$26.50
Mexican Chicken: Chicken breast coated in corn chips crumb seated on wok vegetables served with jasmine rice, guacamole and sour cream.
$24.50
*Grilled Snapper: The fillet is grilled with lemon and butter served on fresh garden salad, fat chips & topped with a fresh mango salsa, with sides of dill & lemon aioli, and wedge lemon
$24.50
*Chicken Caesar Salad: With crisp cos lettuce, garlic croutons, bacon, shaved parmesan and Caesar dressing finished with sliced boil egg. (Anchovies Optional)
$18.50
Sides: Fresh garden salad, fat chips, medley vegetables. $6.00
*Meals can be prepared gluten free, upon request
Traralgon TVineyard
~Desserts~
All $9.50
Summer Cheese cake
(Mixed fruit topped with a jelly glaze)
Passion Fruit Frozen Souffle
Honey Vanilla sponge
Chunky Apple & Date Crumble
(Gluten free upon request)
Triple Chocolate Mousse
Gippsland Cheese Platter for 2
Maffra cheddar, Jindi brie, olives, semi dried tomatoes, biscuits & bread
$22
