Entrée and Starters

Garlic Turkish bread – 10.90

Cheesy Turkish Loaf: oven baked Turkish loaf with garlic, butter, cheese & chilli jam – 13.90

Duo of dips – 13.90

Trio of dips – 17.90

Traditional bruschetta with feta – 13.90


Lemon Pepper calamari (GF) – 12.00

Arancini Balls – 12.00

Garlic Prawns – 12.00

Home made pork and ginger dumplings – 12.00

Home made peking duck spring rolls – 12.00

Chicken Teriyaki skewers – 12.00

Tasting Plate: Choice of any 4 from Tapas menu – 44.00



Gourmet Beef Burger with homemade patty, caramelized onion, lettuce, cheese, tomato and relish. Served with chips.  (Veg burger on request) – 19.90

Spicy Sambal Marinated chicken breast burger with guacamole, cheese & lettuce. Served with chips – 19.90

Vineyard Pizza: topped with salami, onion, bacon, capsicum and cheese (Vegetarian option available on request) – 19.90

Chicken Scaloppini with creamy bacon and mushroom sauce served with chats and vegetables (GF) – 28.90

Calamari Salad: lemon pepper calamari served on pear & walnut salad (GF) – 28.90

Beer battered flathead tails served with chips and salad and aioli – 28.90

Tender Eye Fillet Steak:  cooked to your liking with a choice of sauces: red wine, mushroom or pepper.  Served with chips & salad OR chips and vegetables – 35.00

Grilled Barramundi: Herb crusted Barra fillet served with chips, salad & aioli – 29.90

Crumbed Lamb cutlets served on mash with vegetables and gravy – 29.90

Sides: Salad or Chips – 6.00

See staff for special dietary requirements


Children’s Menu – All meals 9.90

Nuggets and chips

Fish and chips

Spaghetti bolognaise

Hawaiian pizza and chips

Bowl of ice-cream (chocolate or strawberry topping available) – 4.00


Dessert – All served with cream & strawberry – 10.90

House made chocolate tart

Apple strudel

Pavlova with mixed berries (GF)

Affogato  (GF)

Rock melon & strawberry sundae (GF)

Individual cheese plate


Tea and Coffee also available – 4.40