Menu


2021 Winter Full Menu

V = Vegetarian, GF = Gluten Free, DF = Dairy Free, VG = Vegan.
We also have the above options for different meals so ask us when you visit.

Starters:

Cheese & garlic cob loaf with chili jam –  $13 (V)      

Steam vegetable dumplings with carrot, ginger & lemon grass consommé – $14  (V)

Soup of the day with toasted loaf & chives – $12  (V)

Lemon Pepper calamari over green bean aioli potato salad – $15 (GF)

Bruschetta with tomato, basil, Spanish onion, buffalo mozzarella with olive oil & balsamic on toasted sourdough – $13  (V, GF)

Arancini over beetroot & carrot puree with aioli & purple crisps – $14 

Baked brie covered with fig & kiwi jam with grilled loaf , chili & truffle infused oil – $14  (V, GF)

Grilled flatbread with olive oil, balsamic glaze & dukkha – $11  (VG)

 

Mains:

Lemon Pepper calamari & potato salad with roasted honey beans, cherry tomatoes, rocket & aioli – $25

Pork tenderloin panko scaloppini with wilted spinach & creamy marsala sauce – $27

Spinach & ricotta ravioli tossed through pumpkin & tomato basil sauce with parmesan – $22  (GF, V)

Pulled chicken & cream cheese filo parcel with velouté sauce & chicken crackling – $28

Roasted salmon fillet with lime hollandaise & salsa verde over cheesy mash potato – $32  (GF)

Fettuccine trio with strips of eye fillet, mushroom, spring onion & cream reduction – $25

Nourish bowl with wilted greens, quinoa, grilled veg, crisps, granola, nuts, currents , cranberries & coconut yoghurt – $24  (GF, VG)

Gourmet Pork sausages over liquid cheese potato mash with caramelized onion & apple gravy – $25

Day braised lamb rump with scallop potato, roasted beetroot & buttered greens, red wine demi glaze – $34  (GF)

Beer battered flathead tails with chips, salad, tartare & lemon – $28

250g Eye fillet steak cooked to your liking with scallop potato, seasonal veg & sauce of choice – $35  (GF) – Add $10 to add Prawn & Chive creamy sauce   

 

Dessert:

Apple Strudel over rhubarb coulis with custard & ice-cream – $12

Pavlova with mixed berries, cream and trio of fruit coulis – $12  (GF)

Caramel sticky date pudding served with ice-cream – $12

Warm chocolate pudding  with rich chocolate sauce, ice-cream & strawberries – $12

Warm pecan pie with double cream & caramel – $13

Affogato served with Frangelico liquor – $15 (GF)

Pear & walnut cake with passionfruit yoghurt – $14  (GF, DF)

Vegan ice-cream and fresh strawberries with passionfruit – $14 (VG, GF, DF)

 

Kids – $12:

Nuggets and chips with sauce (GF available)

Fish and chips with sauce

Lasagne and chips

Pizza and chips

Calamari and salad (GF)

Ice cream sundae with sprinkles and topping – $8