Traralgon Vineyard Lunch and Dinner Menu
Starters and Entrees:
Garlic bread or traditional bruschetta 13.90 Trio of dips with Turkish bread 17.90
Lemon pepper calamari (gf) 13.90 Seafood chowder 14.90
Arancini balls (pumpkin) 13.90
Beer battered flathead tails served with chips and salad 28.90
Lemon pepper calamari served on pear & walnut salad with mango sauce (GF) 28.90
Home style lamb curry served with jasmine rice with Indian bread 28.90
Chicken scaloppini with creamy bacon & mushroom sauce, potato rosti and vegetables 28.90
Eye fillet steak with red wine jus served with chips/salad or vegetables 35.00
Fettucine Pasta served with home made carbonara sauce 26.90
Lamb cutlets in herb crust with rosemary infused gravy on a bed of mash, salad & vegetables 29.90
Individual pavlova with mixed berries and cream 9.90
Fresh fruit salad and ice cream 9.90
Apple strudel with custard and cream 9.90
Mango eton & mess (GF) 9.90
Affagato – ice cream, shot of coffee and Frangelico 9.90
Sticky date pudding with custard, strawberry and cream 9.90
Cheese and biscuits for two 14.90
Functions: We offer a huge menu selection for two or three course sit down lunch and dinners, along with a large variety of finger food options for a more casual occasions. Details can be provided upon request, simply email or phone us.