Menu


Traralgon Vineyard Lunch and Dinner Menu
Starters and Entrees:
Garlic bread or traditional bruschetta 13.90 Trio of dips with Turkish bread 17.90
Lemon pepper calamari (gf) 13.90 Seafood chowder 14.90
Arancini balls (pumpkin) 13.90
Mains:
Beer battered flathead tails served with chips and salad 28.90
Lemon pepper calamari served on pear & walnut salad with mango sauce (GF) 28.90
Home style lamb curry served with jasmine rice with Indian bread 28.90
Chicken scaloppini with creamy bacon & mushroom sauce, potato rosti and vegetables 28.90
Eye fillet steak with red wine jus served with chips/salad or vegetables 35.00
Fettucine Pasta served with home made carbonara sauce 26.90
Lamb cutlets in herb crust with rosemary infused gravy on a bed of mash, salad & vegetables 29.90
Desserts:
Individual pavlova with mixed berries and cream 9.90
Fresh fruit salad and ice cream 9.90
Apple strudel with custard and cream 9.90
Mango eton & mess (GF) 9.90
Affagato – ice cream, shot of coffee and Frangelico 9.90
Sticky date pudding with custard, strawberry and cream 9.90
Cheese and biscuits for two 14.90
Functions: We offer a huge menu selection for two or three course sit down lunch and dinners, along with a large variety of finger food options for a more casual occasions. Details can be provided upon request, simply email or phone us.